The latest episode of the Cannabis Review podcast features an interview with Dee Russell, a consultant, and formulator in the cannabis industry. She has designed over 17 kitchens and has hundreds of formulations and recipes to her name. She discusses the importance of homogeneity in edible production, the quality of ingredients, and the extraction process. She emphasizes the need for personalized medicine in the cannabis industry and the importance of starting with a high-quality product. She also talks about her work in Puerto Rico, where she has developed a range of edibles tailored to local tastes. She has also written a series of cookbooks on cannabis and is working on a cannabis textbook for universities.
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